Case Study: Project Preserve

Project Preserve is a social enterprise of Second Harvest Food Bank of Middle Tennessee. Project Preserve provides low-cost pantry and meal solutions to the Feeding America network of food banks.

Project Preserve simplifies food ordering while delivering exceptional customer service by taking advantage of economies of scale, manufacturing pipelines, and logistics expertise.

We updated the Project Preserve website at the request of Second Harvest, with the result of significantly increased user adoption and direct revenue growth for Project Preserve.

Second Harvest Food Bank
Second Harvest Food Bank

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